Read the article in 507: https://www.postbulletin.com/magazines/507/january-vegetables-and-spices-warm-up-the-winter/article_16d481a0-3162-1
This Saturday, January 11, Rochester Farmers Markets returns from the holiday break to continue offering year-round access to healthy food from family farms and small businesses.
From January through April, the market will be held every other Saturday from 9:00-12:00. The market will be indoors in one building, Graham Park Industrial Hall (Building 35), on the following dates: January 11, 25, February 8, 22, March 7, 21, and April 4, 18.
While life can be quiet on the farm in the deep winter months, Minnesota farmers stay busy with repairs, caring for their animals, and selecting varieties of seed for the 2020 growing season. At the market, this is a great time of year to get to know our growers and even request specific products for next year!
Raised Products
Beef, pork, chicken, lamb, bison, turkey, elk, trout, eggs, milk, cheese curds, ice cream
Produce
Hot-house tomatoes and greens, microgreens, carrots, onions, garlic, shallots, potatoes, sweet potatoes, beets, turnips, parsnips, radishes, popcorn, herbs, spices
Specialty
Baked treats, breads, jams, pickles, lefse, honey, maple syrup, salsa, soaps, coffee, tea, hot chocolate
Recipes
Super Bowl Stars: Triple Pork Sliders
For the adventurous: make your own sausage (video from Season 10 Episode 19 of Masterchef on Fox):
